Thanksgiving menu
>> Wednesday, November 26, 2008
Tomorrow we'll be heading to my sister's for Thanksgiving. We haven't all been together for the holiday for 2 years, so this will be nice, though it will require more work on my behalf. In addition to not eating meat (other than fish), we also keep kosher, so all the food for our immediate family will be prepared here in advance.
This is our menu:
*baked cod
*harvest soup; a perfect savory fall soup made with blue hubbard squash, sweet potatoes, carrots, butternut squash, and pumpkin
*homemade cranberry/orange sauce
*homemade stuffing with fennel, mushrooms, and pecans
*twice baked potato casserole
*roasted brussel sprouts with a creamy dijon sauce
*turnips
*gingerbread pumpkin trifle
*pecan pie
I've got my work cut out for me. I took a nap this afternoon to prepare myself for the anticipated long night ahead of me. I hope I can keep my eyes open at the feast tomorrow.
I have so much to be thankful for, this year and every year, most of all my dear family and friends.
May you all have a blessed and beautiful Thanksgiving!


















